Monday, 21 January 2013

Mixology

Another weekend, another mixing sesh. This time we used Tanqueray Dry Gin, and the usual vermouth. I'm thinking about trying some additional spices/salts to add another dimension to the drinks. Not really sure where this is going, but creating an original drink takes time and patience. Not to mention getting smashed in the process is always a bonus haha. 




Good times. 

//NIK